Appy: Bruschetta prepared with Epicure Bruschetta mix.
For the main course we found a recipe off KraftCanada.com: Artichoke Parmesan Chicken Bundles
Artichoke-Parmesan Chicken Bundles
What You Need
6 small
boneless skinless chicken breasts (1-1/2 lb./675 g), pounded to 1/4-inch thickness ( we used 4 )
1/3 cup
Miracle Whip Dressing
1/3 cup
Kraft 100% Parmesan Grated Cheese ( used mozzarella instead )
1 cup
(1/2 of 398-mL can) artichoke hearts, well drained, coarsely chopped
1
green onion, chopped
1
egg
1 pouch
Shake'N Bake Original Coating Mix
1 Tbsp.
chopped fresh parsley
1/4 tsp.
black pepper
Make It
HEAT oven to 375°F.
PLACE chicken, smooth-sides down, on work surface. Mix next 4 ingredients; spread onto breasts, leaving 1/4-inch border around each edge. Starting at 1 short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
BEAT egg in pie plate. Mix remaining ingredients in separate pie plate. Dip chicken bundles, 1 at a time, in egg, then roll in coating mixture. Place, seam-sides down, in single layer in shallow foil-lined pan sprayed with cooking spray, folding under ends of each chicken bundle to completely enclose filling.
BAKE 25 min. or until chicken is done (170ºF).
Turned out really GOOD! We paired it with roasted herb potatoes and brussel sprouts
Wine: Conundrum, a white wine with a lovely fruity taste.
Dessert: Citrus Berry Cheesecake, prepared with Epicure cheesecake mix.
Wine Pairing: Port Victoria Wild Blackberry, a nice sweet wine that went perfectly with the "berry theme" cheese cake.
After everything was enjoyed at eaten we relaxed and watch Bride Wars. I had never seen this movie and really enjoyed it!
PLACE chicken, smooth-sides down, on work surface. Mix next 4 ingredients; spread onto breasts, leaving 1/4-inch border around each edge. Starting at 1 short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
BEAT egg in pie plate. Mix remaining ingredients in separate pie plate. Dip chicken bundles, 1 at a time, in egg, then roll in coating mixture. Place, seam-sides down, in single layer in shallow foil-lined pan sprayed with cooking spray, folding under ends of each chicken bundle to completely enclose filling.
BAKE 25 min. or until chicken is done (170ºF).
Turned out really GOOD! We paired it with roasted herb potatoes and brussel sprouts
Wine: Conundrum, a white wine with a lovely fruity taste.
Dessert: Citrus Berry Cheesecake, prepared with Epicure cheesecake mix.
Wine Pairing: Port Victoria Wild Blackberry, a nice sweet wine that went perfectly with the "berry theme" cheese cake.
After everything was enjoyed at eaten we relaxed and watch Bride Wars. I had never seen this movie and really enjoyed it!
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